Reference manuals and reference books necessary for nutritionists' daily work help nutritionists deeply understand the relationship between nutrition, food, human health, and diseases, and comprehensively and systematically master the basic theories and skills of nutrition and food hygiene.
Reader comments
This book is very practical! It covers the basic knowledge of nutrition and the nutritional needs of various groups of people, as well as clinical nutrition and other aspects. Not only can it help us understand the impact of nutrition on health, but it can also be used as a reference for daily diet. Moreover, the book also includes new dietary guidelines and food ingredient lists, which is so convenient. However, I kind of hate the complicated theoretical parts, which are a bit hard to read. Overall, this is a valuable tool book!
This book is very practical! It covers the basic knowledge of nutrition and the nutritional needs of various groups of people, as well as clinical nutrition and other aspects. Not only can it help us understand the impact of nutrition on health, but it can also be used as a reference for daily diet. Moreover, the book also includes new dietary guidelines and food ingredient lists, which is so convenient. However, I kind of hate the complicated theoretical parts, which are a bit hard to read. Overall, this is a valuable tool book!