The contents of this book include shredded radish with scallion oil, braised winter melon, mushrooms mixed with knotweed, cold squid, cold alfalfa, stir-fried winter melon with mushrooms, stir-fried mung bean sprouts, stir-fried onions, roasted water chestnut fungus, double winter cabbage hearts, drunken winter bamboo shoots, stir-fried black and white cabbage, crispy asparagus strips, cassia-roasted eggplant, Stir-fried cauliflower with mushrooms, wolfberry jade tofu, braised mushrooms with fungus, boiled eggplant with chrysanthemum and coriander, three fresh vegetables and sea cucumbers, green beans and radish stuffed with lotus root, stir-fried three fresh vegetables, fried onions and carrots, winter melon and shiitake mushrooms, assorted pink vegetables, stir-fried winter bamboo shoots with shepherd's purse, mushroom tofu, roasted mushrooms with cypress kernels, etc.
Reader comments
I thought of my mother's braised winter melon, which was just like the one in the book, simple and delicious. Moreover, some of the dishes in the book also reminded me of my grandmother, who often used some medicinal foods to recuperate her body. This book is not only a book about food, but also a book about health. I would recommend it to my family and friends.
I thought of my mother's braised winter melon, which was just like the one in the book, simple and delicious. Moreover, some of the dishes in the book also reminded me of my grandmother, who often used some medicinal foods to recuperate her body. This book is not only a book about food, but also a book about health. I would recommend it to my family and friends.