The content of this book includes the garden full of spring scenery, cold amaranth, stir-fried amaranth with sea rice, garlic amaranth, ginger juice, celery mixed with shredded tripe, mixed celery leaves, celery mixed with liver slices, sweet pepper braised chicken shreds, pepper puree eggplant, pork ribs stewed with cabbage, mushroom stew Cabbage, kung pao cabbage, lotus root braised in vinegar, fried cabbage with sliced meat, mixed cabbage, mushroom rape heart, bean sprouts and day lily, shredded fish spinach, ginger shredded spinach, salt and pepper spinach, double mushroom spinach, sesame spinach, shredded tofu and stir-fried leeks, etc.
Reader comments
The recipes in the book are rich in variety, detailed in steps, and very practical. I particularly like a sentence in the book: "Food and health, both are good." However, I kind of hate dishes that are too greasy or unhealthy, such as fried chicken legs and so on. I hope the author can recommend more light and nutritious dishes.
The recipes in the book are rich in variety, detailed in steps, and very practical. I particularly like a sentence in the book: "Food and health, both are good." However, I kind of hate dishes that are too greasy or unhealthy, such as fried chicken legs and so on. I hope the author can recommend more light and nutritious dishes.