This book is divided into two parts, which introduce common knowledge about nutrition and diet, as well as food therapies for various diseases such as lifestyle diseases, general diseases, common childhood diseases, common female diseases, geriatric diseases, etc. It also introduces the nutritional components and dietary therapeutic effects of various foods by category.
Reader comments
This book is very practical! It provides a lot of knowledge about food therapy. It not only introduces the nutritional components of various foods, but also provides corresponding food therapy plans for different diseases. In terms of role, I think the author is like a caring health consultant. The content in the book is easy to understand and is very suitable for reference in our daily lives. In short, this is a very recommended health book!
This book is very practical! It provides a lot of knowledge about food therapy. It not only introduces the nutritional components of various foods, but also provides corresponding food therapy plans for different diseases. In terms of role, I think the author is like a caring health consultant. The content in the book is easy to understand and is very suitable for reference in our daily lives. In short, this is a very recommended health book!