Gourmet: The God of Food Starts a Business with a Street Stall

[Gourmet] [Lighthearted] [Slice of Life] [Comedy] [Heartwarming] [No Romance]

After losing his job, Zhao Lei unexpectedly gets bound to a God of Food System. Starting with a street stall selling jianbing guozi, he makes all kinds of Chinese delicacies until everyone is drooling for a taste.

“Young man, our secretary wants you to be the head chef at the municipal canteen. You can get a civil service position without taking the exam.”

“What? My alma mater, New Oriental, wants me to come back and give a special lecture? I’ll think about it.”

“I decided to stay and work in China so I can keep eating his pickled chicken feet with chili.” A student from the United States said this.

“Meat and wine pass through the gut, but Buddha remains in the heart. I believe Buddha will forgive me,” replied a lay Buddhist from a certain temple.

A doctor stared at an anorexic patient who weighed 180 pounds and fell into deep thought. In twenty years of practicing medicine, he had never once doubted his skills until now.

Whether it’s dumplings or jianbing guozi, charcoal-grilled pig trotters or lemon chicken feet, these dishes are more than just a treat for the taste buds. They are vessels for our emotions and the spiritual pillars of five thousand years of Chinese civilization.