Prescriptions for Nourishing Life: Famous Doctors Interpret Li Dongyuan's Theory of Spleen and Stomach

A common book that teaches the public how to replenish the spleen and stomach and maintain good health. Li Dongyuan is one of the "Four Great Masters of the Jin and Yuan Dynasties" in the history of Chinese medicine and the founder of the "Spleen and Stomach Theory" of traditional Chinese medicine. He attaches great importance to the important role of the spleen and stomach in the human body. Many of the prescriptions he used and his ideas came from the spleen and stomach content of the Huangdi Neijing. The probability of spleen and stomach injuries in modern people is very high. This book is a practical version of "Theory on the Spleen and Stomach" written by Li Dongyuan. It selects real cases from the "Theory on the Spleen and Stomach" and provides more than 40 dietary prescriptions that can treat a variety of common diseases, such as overwork and bad mood. If the spleen and stomach are weak, you can drink Muxiang Shunqi Decoction; if you eat cold food in summer, which damages the yang energy of the spleen and stomach, you can drink Yinchen, Aconite and Dried Ginger Decoction to warm the spleen and stomach; for older people, if your heart stops after a severe cold, you can drink Zhigancao Decoction, etc. This book applies the medicinal wisdom of ancient doctors to life. It is a good way to treat diseases and save lives, and a practical classic for the common people. Let us protect ourselves and our families correctly and promptly without going to the hospital when we encounter related illnesses.