This book integrates the traditional concept of "feeding for nourishment" into the correct method of making soup. Each soup introduced cleverly combines vegetables, meat, aquatic products and other ingredients with seasonings and medicinal materials. It strives to let readers learn nourishing and authentic Cantonese soups and appreciate the warm feeling of absorbing the nutritional essence from the ingredients and medicinal materials. It allows readers to enjoy the fun of life in the kitchen and at the same time learn to cook delicious and healthy soups to keep the body in a vibrant and healthy state.
Reader comments
The book introduces many methods and techniques for making soup, so that even a person with zero basic knowledge can learn it easily. And when I saw the introduction of Cantonese soup in the book, it reminded me of the soup my mother made when I was a child. The warm feeling is really beautiful. I plan to follow the method in the book and try to make soup for myself to make life more interesting.
The book introduces many methods and techniques for making soup, so that even a person with zero basic knowledge can learn it easily. And when I saw the introduction of Cantonese soup in the book, it reminded me of the soup my mother made when I was a child. The warm feeling is really beautiful. I plan to follow the method in the book and try to make soup for myself to make life more interesting.