Food is the most important thing for people. Eating rice and drinking soup is a common thing that people repeat every day. Drinking soup in daily life varies from region to region, with different habits and methods for making soup and drinking it. But a good pot of soup is enough to make people feel comfortable physically and mentally. Good soup lays the foundation for the health of the family. How to choose soup ingredients and make a good soup has become a pursuit for people to eat well, sleep well, and be in good health. With the in-depth understanding of the concept of the origin of medicine and food, according to the theory of traditional Chinese medicine: hot causes cold, and cold causes heat. Adjust yin and yang to achieve harmony of qi and blood, and then all diseases will not occur; righteousness is stored in the body, and evil cannot be eliminated. People have higher and higher requirements for the compatibility of ingredients with the same origin as medicine and food. However, although there are many soup books in life, it is difficult to find which one is suitable. Therefore, providing this soup book that is clear at a glance has become the best choice to save costs and improve efficiency. "365 Daily Soup" is easy to understand, introduces the characteristics of soup ingredients concisely, clearly and quickly, and solves the trouble of selecting ingredients for soup.
Reader comments
This book is really good! The author Zheng Ruixing is very attentive and the content is easy to understand, allowing me, a mother who has just given birth, to learn how to make soup easily. Moreover, the soup recipes in the book are very comprehensive, with various tastes and functions. I hate complicated recipes the most, but this book is very simple and clear, saving me a lot of time. It is really a very practical soup book and I recommend it to everyone!
This book is really good! The author Zheng Ruixing is very attentive and the content is easy to understand, allowing me, a mother who has just given birth, to learn how to make soup easily. Moreover, the soup recipes in the book are very comprehensive, with various tastes and functions. I hate complicated recipes the most, but this book is very simple and clear, saving me a lot of time. It is really a very practical soup book and I recommend it to everyone!