Eat the right ginger without a doctor's prescription." Start by "understanding" ginger, and learn about its classification, purchase and preservation, nutrition and value, the effects of different forms of ginger, and what to avoid when eating and pairing ginger.
Secondly, the clinical application of ginger is introduced, corresponding ginger treatments are given for some common diseases, and the dietary taboos and daily conditioning of these diseases are also introduced.
Again, the effects of ginger in health care are introduced.
Then it introduces the oral prescriptions, external prescriptions and Chinese patent medicines of ginger, giving you a wider range of choices.
Finally, 30 ginger recipes with both delicious taste and therapeutic effects are introduced, allowing you to enjoy good food and gain health at the same time.
Reader comments
The book introduces the various functions and applications of ginger, which can not only cure diseases, but also maintain health. I especially like the dietary remedies in the book, which are both delicious and healthy. Moreover, the author also thoughtfully gives dietary taboos and daily management suggestions for the disease. It feels like having a doctor by your side. In short, this is a very practical book, recommended to everyone!
Very good, just carry forward the tradition and pass it on from generation to generation
The book introduces the various functions and applications of ginger, which can not only cure diseases, but also maintain health. I especially like the dietary remedies in the book, which are both delicious and healthy. Moreover, the author also thoughtfully gives dietary taboos and daily management suggestions for the disease. It feels like having a doctor by your side. In short, this is a very practical book, recommended to everyone!
Very good, just carry forward the tradition and pass it on from generation to generation