Celebrity Food and Traditional Chinese Medicine

This book systematically discusses more than 300 commonly used delicacies, and introduces the preparation methods and main functions of commonly used delicacies. The book has thirteen chapters in total, which introduce more than 300 celebrity food legends, including modern dignitaries and food, foreign dignitaries and food, modern celebrities and food, foreign celebrities and food, Qing palace food, literati and food in the past, celebrities and food in the past, emperors and food in the past, legends and food in the past, four beauties and food, and famous doctors and food in the past.