Master of Chinese Cuisine

In a parallel world, food reigns supreme.

Chinese cuisine has lost its heritage, and foreign barbarians have taken the stage.

"Master He Zhou, which culinary tradition does this dish belong to?"

"Is it luxurious French cuisine, refined Japanese cuisine, Korean food, perhaps, or Southeast Asian cuisine?"

"This is Chinese food."

"Nani? Low-class Chinese food? That can't possibly be true!"

Don't believe it?

Braised intestines in brown sauce, Kung Pao chicken, qilin steamed sea bass, Dongpo pork.

Phoenix and peony chicken soup, fish head with chopped chili, West Lake vinegar fish, Buddha Jumps Over the Wall.

Pick whichever of the eight great Chinese culinary traditions you like.

He Zhou looks at the stunned crowd and grins.

Still not convinced?

How about a full Manchu-Han banquet?

Watch as He Zhou, a master chef of state banquets, transmigrates into this world and single-handedly saves Chinese cuisine from decline.

He kicks the neighboring countries to the curb and launches an expedition to Western Europe.

One legendary Chinese dish after another leaves people stunned and has countless mouths watering.

He restores confidence in Chinese culture, letting it stand proudly among the world's nations.

[Along with mouthwatering food, this book is packed with thrilling moments and lighthearted jokes. Please come and take a look.]