This book comprehensively introduces the relevant knowledge of tangerine peel, including the classification of tangerine peel, the preparation, processing, use, purchase and storage of tangerine peel, the composition and efficacy analysis of tangerine peel, etc. It introduces more than 100 tangerine peel delicacies from the perspectives of nourishing soups, health porridges, delicious desserts, healthy tea drinks and nutritious side dishes, and focuses on more than 100 symptomatic dietary treatments for various diseases such as colds, coughs, vomiting and so on.
Reader comments
I especially like the dietary remedies in the book. There are corresponding recipes for different diseases, which I feel is very practical. But I kind of hate a certain character in the book, the one who always introduces how to eat tangerine peel randomly, which feels a bit unreliable. But overall, this book is still worth reading.
I have a comprehensive understanding of tangerine peel. Very practical!
The introduction to tangerine peel is very comprehensive. I have saved it for future use. Thank you to the author for your hard work.
I especially like the dietary remedies in the book. There are corresponding recipes for different diseases, which I feel is very practical. But I kind of hate a certain character in the book, the one who always introduces how to eat tangerine peel randomly, which feels a bit unreliable. But overall, this book is still worth reading.
I have a comprehensive understanding of tangerine peel. Very practical!
The introduction to tangerine peel is very comprehensive. I have saved it for future use. Thank you to the author for your hard work.