This book selects a variety of common gastrointestinal diseases such as acute gastritis, chronic gastritis, gastric and duodenal ulcers, gastroptosis, gastric cancer, constipation, anal fissure, hemorrhoids, acute enteritis, chronic enteritis, dysentery, anal prolapse, perianal abscess, intestinal cancer, etc., And is targeted at every patient. The symptoms of a disease are introduced in detail according to its different TCM syndrome types, including its cause, symptoms, treatment principles, symptomatic medicinal materials, symptomatic ingredients, and dietary taboos. For each disease, the foods that should be eaten and avoided are listed. In the foods that should be eaten, the nature, taste, and therapeutic effects of the food are introduced in detail, and a symptomatic medicinal diet is recommended for each food. Among the foods that should not be eaten, readers are introduced to how these foods are not conducive to disease recovery in the form of keywords to avoid and reasons why they should not be eaten.
Reader comments
My mother has gastrointestinal problems. I want to buy a book for her so that she can follow the methods in the book to regulate her body. I especially like the symptomatic medicinal diet section in the book. It feels very targeted and the ingredients are all common. I think this book is very helpful for healthy eating in our daily life!
My mother has gastrointestinal problems. I want to buy a book for her so that she can follow the methods in the book to regulate her body. I especially like the symptomatic medicinal diet section in the book. It feels very targeted and the ingredients are all common. I think this book is very helpful for healthy eating in our daily life!