Health on the Tip of the Tongue: Buy, Wash and Cook Correctly to Avoid Food Safety Hazards

This book is a reference book for ensuring family food safety through purchasing, cleaning, and cooking. Grains, vegetables, fruits, meat, poultry, eggs, aquatic and seafood products, processed foods and other commonly used ingredients in the daily diet are prone to contain pesticide residues, harmful substances, etc., Posing a threat to health. This book lists possible "safety hazards" that may exist in various foods. It helps everyone master practical methods to easily eliminate these hidden dangers and protect the health of the whole family through "choosing in this way is safer, cleaning in this way, and cooking in this way is healthy."