Chinese Restaurant: Back to Field

By a twist of fate, Lin Feng becomes the head chef of a Chinese restaurant, but he won't put up with other people's bad habits. He wants to live the life he has always dreamed of: Back to Field.

Huang Jiao: "Lin Feng, you all have to listen to me. We should offer set meals, comp lots of food for customers, and give away dishes to show the Chinese people's spirit of warmth and hospitality."

Lin Feng: "Comp their meals? Not a chance! The Chinese spirit isn't about licking people's boots."

As a result, Lin Feng's dishes are not only outrageously expensive, but also in such high demand that they can't keep up!

Limited-quantity egg fried rice, 100 euros a serving! Only eight servings a day! The mayor comes in person to wait in line and try it.

The finest braised pork, 300 euros a serving! Only ten servings a day! Cameron books out the whole restaurant to treat the stars.

Spicy crayfish, jianbing guozi, and Chinese chive pockets: one after another, these Chinese street foods leave tourists on Sicily reluctant to leave.

Buddha Jumps Over the Wall, Dongpo pork, and beggar's chicken: traditional signature dishes quickly win fans around the Ionian Sea, showing the Western world the deep culinary heritage of a nation of food lovers...

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.