Chinese Restaurant: You're All Going to Listen to Me

Unexpectedly becoming the head chef of a Chinese restaurant, Lin Feng refuses to put up with other people's bad habits. He wants to live the life he has always longed for in Back to Field.

Huang Jiao: "Lin Feng, you all need to listen to me. We should offer set meals, give customers lots of free meals and complimentary dishes, and show off the warm hospitality of us Chinese people."

Lin Feng: "Free meals? Not a chance! The Chinese spirit isn't about licking people's boots."

As a result, Lin Feng's dishes are not only outrageously expensive, but also in such high demand that they can't be kept in stock!

Limited-edition egg fried rice, 100 euros a serving! Only eight servings a day! The mayor comes in person to queue up and try it.

The finest braised pork, 300 euros a serving! Only ten servings a day! Cameron books the whole restaurant to treat the stars.

Spicy crayfish, jianbing, corn spring rolls, pork buns, and Chinese chive pockets: one after another, these Chinese street foods leave visitors to Sicily reluctant to leave.

Buddha Jumps Over the Wall, Dongpo pork, beggar's chicken, Sichuan boiled fish, mapo tofu, and fish-fragrant shredded pork: one traditional Chinese classic after another makes waves along the Ionian Sea...

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.