Siheyuan: Starting with a Hundred Mu of Land, Never Worry About Food or Drink Again

Zheng Jianshe, a modern star chef, was hit by a car while saving someone. When he woke up, he was in Courtyard No. 95 in 1957, a seventeen-year-old son of a martyr who had just lost his mother, with a six-year-old sister by his side.

Fortunately, the ancestral jade pendant had come with him when he transmigrated. Inside was over a hundred mu of black soil, mountains and water, and a flow of time twice as fast. He could raise crops and vegetables, as well as chickens, ducks, fish, and rabbits, solving the problem of food during the hardest years first.

The fusion of his two lives' souls also gave him a photographic memory. He only had to read a medical text once to remember it. After becoming a disciple of a renowned doctor, the prescription he wrote at his very first consultation needed no correction from his master. His culinary skills from his previous life also earned him a personal invitation to cook for the leaders.

From head chef in the canteen to director of logistics, from never lacking food in his pocket dimension to earning the villagers' trust with his medical skills, while the courtyard's troublemakers schemed over petty matters, he had already built a life and future beyond their reach.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.