Shiji: I Am in Charge of All the Chefs in the Sky, and I Will Fight Against Tian Suohui

Liu Xing travels through the world of Shokiji Spirits and inherits the dilapidated Chinese restaurant left by his uncle - 32 square meters, with a debt of 10 million, and the location is stuck directly opposite Totsuki Academy. The school offered a purchase price of 200 million yen, but Liu Xing thought it was low, and the other party sneered: "The winner is determined by eating a halberd." At the critical moment of life and death, the Zhutian Chefs chat group was activated, and the food supplier Yuan Zhou was invited to join the group for the first time. Boss Yuan handed over a bowl of top-quality egg fried rice, and Liu Xing knelt down on the spot: "Master, accept me!" Yuan Zhou said coldly: "No way. One week of special training, I will only teach you the Sichuan flavor base." After seven days of burning 150,000 yen of ingredients and dumping hundreds of pots of waste, at the last moment, we finally came up with a spicy hot pot base that was above the pass mark. The Shokuki opponent was Tadokoro from the junior high school. He was so nervous that he wrote the character "" on his palm and ate it to relieve his stress. Liu Xingjia unloaded the ingredients into the pot, and put the glutinous rice cake pepper, Pixian bean paste, and freshly ground Sichuan pepper powder into the pot in sequence. The spicy aroma filled the whole place. Yuan Zhou's last message: "The noodles are made from bamboo noodles, boil them for three minutes." Liu Xing poured red oil sauce on them and brought them to the judges: "Chinese cuisine - spicy pot noodles, please use it with caution." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.