Back to 1980! Becoming the Richest in Northeast China

Fang Yuan wakes up in the backward, impoverished Northeast of 1980. But he isn't discouraged, because he has a golden finger from the future. He starts with the basics of animal husbandry, improving pig breeds and optimizing feed ratios. In just a few months, his pigs grow faster than other people's do in a whole year, and their meat is so delicious that the village chief nearly pops his eyes out, asking if Fang Yuan has some secret recipe from the immortals. Next, using crude equipment, Fang Yuan tinkers his way to producing the canned meat and Harbin red sausages that will be all the rage in the future. The county supply and marketing cooperative director takes one bite, is amazed, and immediately orders the whole lot. The city can't get enough. His rival in the neighboring village is green with envy and tries to copy him, but just can't reproduce the flavor, and can only curse him for being uncanny. Step by step, Fang Yuan builds his business empire, turning the riches of this black-soil land into wealth. The once-impoverished young man strides toward a life of comfort that is all his own.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.