Gourmet: From Pearl Egg Tarts to the Supreme Culinary Saint

"Holy crap! Honey, these egg tarts are addictive!" exclaimed the six-foot-two giant.

"What? Addictive?" His wife was so startled she nearly fell to her knees. "Then stop eating them!"

"No, I mean they're insanely delicious! Try one if you don't believe me."

His wife bit into the half that was left.

"Holy crap, honey! These are freaking delicious!"

Yang Yu joins a food festival.

He sells just one product: pearl egg tarts!

"Boss Yang, I'll pay double for your egg tarts."

"Boss Yang, I'm a landlord in Liede. Sell me some egg tarts, and you can stay at any of my properties for free!"

"Boss Yang, I'm a criminal investigator from Tianhe District, Guangzhou. I'm ordering you to sell me a dozen egg tarts!"

"Hello, Boss Yang. Our client, Yang Mi, would like to invite you to dinner." The star's assistant came to visit. "And she'd like you to bring a few egg tarts, too."

The viewers in the livestream couldn't hold back.

They walked, drove, took boats, and even flew, all just to get to Guangzhou and taste an egg tart.

With the Top Culinary Saint System, the once-unknown Yang Yu grows more and more influential in the food world.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.