Gourmet: How I Started Fatting Up Reba on Set

In the evening when I reply, I will be strongly recommended by the black silk lady. If you like it in the evening, you will be molested by a JK girl Note: *The imaginary will not be cursed

The first half was good, but it really didn't work when we got to Xihong City. If you write about food, just write about how to cook, how to conquer foodies, until you conquer foodies all over the world. But you have to write about hosting a new show to develop the city. To put it bluntly, if you really have such economic and political acumen, why are you still a bad cook?

Let's set a small goal first, just 5 pictures a day, and take care of the family members who are cheating on food. It's a bit much.

Those who kneel down and lick those celebrities are all losers.

I don't want a single female lead, Zhang Tianai, Zhao Lusi, Zhang Ruonan, Zhao Jinmai, Li Yitong, anyway, I don't want to write a single female lead.

Can you write about Cheng Xiao? She is obviously pretty, but not many people write about her. Take Cheng Xiao away!

I thought there would be nothing embarrassing about this book, after all, the data was pretty good, but after reading it, I wasn't embarrassed to death. Someone else's crew went to a restaurant to order food, and the boss went to try to get the order back. He even brought a chef with him, so he asked if it was awkward? In reality, which large-scale restaurant would bring a chef? It looks so awkward that it can be divided into three bedrooms and two living rooms.

How about getting the legendary kitchen utensils, especially the Dragon Turning Pot, Greedy Wolf Pot, and Demonic Saint Bronze Ware, so that you can cook dishes that take a lot of time like Buddha Jumping Over the Wall very quickly.

I study history, and I mainly study the Tang Dynasty. Before the Tang Dynasty and the Tang Dynasty, there was definitely no tradition of the ancients eating pork, because there was a saying at that time that eating pork would make people weak, so no one would eat it, and there was a way to humiliate people by eating pork. This is clearly recorded. So what did people eat in the Tang Dynasty? There were less sheep, chickens, geese, and ducks. I can be 100% sure that the ancients Pork is not eaten, at least in the Tang Dynasty. The proportion of sheep is quite high, and the proportion of chickens and geese that ordinary people cannot afford is also large. If you take a closer look at many of the rumors on the Internet today, they are all based on the past. This is wrong. The ecological environment is also different. The ancients did not have such large-scale breeding technology, nor such a high level of long-distance distribution. Today's white pigs are crossbred with European pigs, and black pigs do not grow fast, and there are I have eaten wild boar in the past. It was an older generation who helped harvest wheat at my relative's house. The wild boar was a local black pig. He said the taste was very spicy. So there are certain problems with your ancient people eating pork. It is best to give a rough idea. And there is a problem. In our study of history, many strange things are linked to celebrities. In fact, those who can be verified have found that they have nothing to do with celebrities, that is, people like to attach themselves to them. Damn it, so this Dongpo meat is not necessarily from the Northern Song Dynasty, because records show that people in the Song Dynasty still eat a lot of mutton. I think Dongpo meat may be from the Ming Dynasty, because during the Ming Dynasty, the ancients were respected, especially the Song Dynasty, which was touted as if the great rule of the world was the Song Dynasty. The three major pitfalls in the historical academic circle prevented me from jumping into the Song, Ming, and Qing Dynasties. The review is a bit long. If the author likes it, you can read it.

I hate the protagonist's classmates so much that I can't even count...