Gourmet: From Pearl Egg Tarts to Supreme Chef Sage

"Holy crap, honey! This egg tart is addictive!" the six-foot-two man shouted.

"What? It's addictive?" His wife nearly dropped to her knees in fright. "Then stop eating it!"

"No! It's insanely good. Here, try a bite."

His wife took a bite of the remaining half.

"Holy crap, babe! This is damn delicious!"

Yang Yu takes part in a food festival.

He sells just one thing: pearl egg tarts!

"Boss Yang, I'll pay double for your egg tarts."

"Boss Yang, I'm a landlord in Liede. Sell me some egg tarts, and you can live in one of my places for free!"

"Boss Yang, I'm a criminal police officer from Tianhe District, Guangzhou. I'm ordering you to sell me a dozen egg tarts!"

"Hello, Boss Yang. Our Miss Gao Yuan would like to invite you to dinner," a celebrity's assistant says at his door. "And she'd like you to bring a few egg tarts, too."

The viewers in the livestream can't hold back any longer.

They walk, drive, take boats, and fly, all just to get to Guangzhou for a taste of those egg tarts.

With his Top Culinary Sage System, the once-unknown Yang Yu steadily gains influence in the food world.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.