Gourmet: The Moment I Set Up Shop, the Streets Go Wild!

After transmigrating to a parallel world, Lu Yu inherits a little shop and unexpectedly binds to the Food Spirit System.

He sets up a stall selling pan-fried buns, and sells out on the very first day.

The neighbors compete to help out so they can enjoy Lu Yu's pan-fried buns sooner.

A bowl of century egg and lean pork congee makes a sharp-tongued food influencer lose his bite.

West Lake vinegar fish and crab dishes leave top chefs and judges stunned.

His innovative deep-fried tangyuan gives a dessert expert a taste of heaven.

Michelin inspectors beg Lu Yu to accept a three-star rating.

A retired five-star chef spends all day currying favor, hoping to become part of Lu Yu's shop.

A national-level hotel invites Lu Yu to be its head chef, but he politely declines.

"It's a small business. As long as the food tastes good, that's enough!"

Lu Yu says calmly in an interview.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.