Gourmet: Before I Even Open My Stall, Customers Line the Street?

Haha, the food system, in the end the protagonist was overworked and died.

Haven't you thought that your daily turnover will be taxed?

If you don't sell enough every day, it seems like you are selling too much. Can't you do more? If you're afraid that you won't be able to sell it, if you're afraid that there won't be that many people there tomorrow, if you're afraid of this or that, why do you still do business?

A small stall truck only has so much cargo capacity. No matter how you sell it, the maximum amount is two hundred servings.

I'm speechless. After reading Chapter 68, my head was caught by the door panel. Is the protagonist's stall not famous? You need that so-called gourmet to hold an event and you have to pay for it from the protagonist!!! Even if more people come... The protagonist obviously can't do anything anymore, what's the use of being famous?

Haha, if the false accusation is so big, just apologize?? Is this what the law is in this novel world?? Does it mean that if you accuse someone casually and apologize, it will be fine?

Every food book will save an anorexic, ****, no particularly interesting plot, no special soul, just the same.

If my guess is good, a bunch of celebrities and the like will appear again.

The main character's gourmet job seems useless, but the skills of top chefs have been devalued to the point of being sold on the street. If the price of lunch boxes does not increase, how much profit is 15 per portion? How many lunch boxes can one person make in a day? The top-notch craftsmanship can be used to transfer the hard-earned money after working hard every day. Can't you change places if you cheat? Office complexes are much better than construction sites, right?

No matter what the food is, as long as it is delicious, the business will gradually prosper. If the food is not cooked well, you will have no energy to eat, so where will you have the energy to work?