Gourmet: A Feast Through the Ages, Conversations Across Time

Feilu Novel Network exclusive contracted novel: A Thousand Years of Cuisine, Conversations Across Time

After genius chef Lu Yu is hospitalized following a car accident, he unlocks a culinary heritage System.

Following the System into historical eras, he explores traditional dishes, converses across time, savors the passage of years, and experiences the everyday life of the Huaxia people, passed down through generations.

“True grouper and false clams, the common folk of Qingming Shanghe Tu all love them.” Zhang Zeduan: “Bianliang is prosperous, a magnificent sight in the mortal world!”

“Ma Si Jida roasted amber, its rich, savory broth celebrated in every land.” Marco Polo: “So fertile and vast, like a paradise on earth!”

“Spring orchids and autumn chrysanthemums, chicken stir-fried with chili. Rare treasures from all corners of the world gathered together.” Zheng He: “On my voyages to the Western Ocean, I have sampled many foreign flavors. I hope our people can savor the tastes of the world, too.”

“The beauty of harmony lies in blending differences.” Cao Zhi: “Each flavor stands out, yet they must complement one another. The five flavors need balance, with some taking precedence over others.”

“A banquet beside the winding stream, gazing up at the vast mountains and rivers.” Wang Xizhi: “Life is short, and times of prosperity do not last. Treasure the present, and inspire those who come after.”

“Huaiyang lion’s head meatballs, a toast to welcome guests from all directions. Apricot blossoms adorn the red platter, celebrating the birth of our great Huaxia nation.”

After the program is livestreamed, it shocks audiences at home and abroad!

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.