Wild Mountain Cuisine: I Make a Living as a Mountain Runner in Shennongjia

Leisurely, everyday life, and cozy warmth. Tired of the city's hustle and bustle, Lu Ze returned to the depths of Shennongjia and became a mountain forager.

He worked from sunrise to sunset.

After the rain, the undergrowth would teem with all kinds of mountain delicacies, while deep in the dense forest, wild fruits hung thickly from the branches.

Clay-pot chicken with rich, savory broth, and sweet, soft, sticky roasted chestnuts.

Roast wild boar sizzled with fat, while pickled bamboo shoots were tangy and spicy...

He found an adorable red panda cub that volunteered to warm his bed.

He trained the aerial overlord, a golden eagle, to diligently hunt for wild game!

The forest's abundant gifts unfolded one by one in Lu Ze's livestream.

Viewers cried out in amazement:

"What the hell! You call this just grabbing a bite?"

"I don't recommend raising rare exotic animals, because I can't get one. I'm green with envy."

"He's not just a mountain forager, he's our mountain god!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.