Gourmet: I Inherited a Snack Street

I don't know which one of you will find this book interesting. Really, I read more than a dozen chapters and I just thought about it. Why did you write about inheriting a food street? You might as well set up a stall first, and then slowly develop it into a store. I think there is something wrong with your setting. To be honest, you can get a two-dimensional system for food. For example, if you have a street in your home, you can inherit a street, and then, um, take it from that movie or animation. People who criticize gourmet food, such as Little Master, and some of those um, what is the name of that book, often forget it, such as God of Cookery, and those film and television works, and then make this street bigger, and slowly make it world-class. If you are like this, it will be easy to make money, with your setting

Inheriting a store is more reliable, but inheriting a food street? Are you a shadow clone or something? Or one food street and one store? Has anyone tried poison?

I think the system should reward some cyborgs who are absolutely loyal. There are so many shops in a food street that it's too busy.

It feels good to read at the beginning, but after more than 100 chapters, it basically follows a template. A new dish is mentioned in its origin history, the protagonist's cooking is mentioned, and in the end, other people's memories and emotions are reflected. Nothing new!

I just want to know how the protagonist manages to get through so many stores alone. Does he know the magic of clones?

How can one person develop a food street as the main character? It's better to provide a system to summon chefs, such as Xiaodangjia. How can one person develop a food street? No matter how many cooking skills he has, it's useless.

How can one person stay busy with several snack bars?

Otherwise, wouldn't it be funny for a chef to open so many restaurants? He would be exhausted

The author doesn't know if you have ever eaten fish jelly? I still remember when I was a child, my family would always make fish jelly when the Chinese New Year was approaching. It was really delicious. Unfortunately, now that I am working and I haven't been home for a few years, I have no chance to eat it again. .

I'm full after seeing anorexic beauty celebrities