Gourmet: Starting with a Country Fair

Fed up with city life, Su Chen returns to his hometown with his meager savings.

He just wants to lie flat, so he only works two days a month:

Whenever the village holds its market fair, he goes to town to set up a food stall.

What nobody knows is that in his previous life, Su Chen was a world-renowned culinary tycoon!

And so...

In an obscure little village, on the first and fifteenth of every month,

the air fills with all kinds of tempting aromas,

and customers flock to line up for a meal!

A few years later, going to the market fair even becomes the hottest trend in the world!

And it's all for one reason: the dishes in Boss Su's hands.

International superstar: "Walk the red carpet? No way. What's the fun in that compared to going to the market fair!"

Famous actress: "Why is the market fair only held twice a month? I say we should have one every day!"

Netizens across the country: "We propose making the first and fifteenth of every month public holidays. We want to go to the market fair!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.