From the Start, I Returned to the Village for a Feast and Stunned Everyone with Buddha Jumps Over the Wall

From the start, after transmigrating back to the 1990s, imperial chef Jiang Feng hadn't even had time to adjust when his older sister got married and his family dragged him back to their hometown for the wedding feast.

The cook in charge made terrible food and was incredibly arrogant. When Jiang Feng offered a few suggestions, the man simply stormed off and quit.

With no other choice, Jiang Feng had to take over himself.

Everyone thought Jiang Feng was a good-for-nothing. When he made an imperial Buddha Jumps Over the Wall, he stunned the entire village!

Buddha Jumps Over the Wall, peach blossom pastries, spicy rabbit heads, and cabbage in clear broth.

There wasn't a single one of China's eight major culinary traditions that Jiang Feng couldn't cook.

From then on, every village in the surrounding area lined up to hire Jiang Feng as the head chef for their banquets.

"Xiao Feng, I'm getting married tomorrow. Could you come make one dish for me? Just one dish!"

"Young chef, my grandpa is turning eighty. He says you have to be the one cooking, or he won't eat!"

"Young chef, our CEO has bought you a whole hotel. If you agree to be the head chef, the hotel is yours."

Would you believe it? The village's top banquet chef gradually became one of China's leading state banquet chefs!

This novel and its characters are purely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.