I Return to the Village for a Feast, and My Buddha Jumps Over the Wall Stuns Everyone

From the start, Jiang Feng transmigrates to 1990. His older sister is getting married, and the imperial chef has barely had time to adjust to his new life before his family takes him back to their hometown for the wedding banquet.

The cook in charge makes food that is unbelievably awful, yet he's also unbearably arrogant. When Jiang Feng offers him a few suggestions, the man quits on the spot.

With no other option, Jiang Feng has to take over himself.

In everyone's eyes, Jiang Feng is a good-for-nothing. But when he makes the imperial court's Buddha Jumps Over the Wall, the whole village is stunned!

Buddha Jumps Over the Wall, peach blossom pastries, spicy rabbit heads, and cabbage in clear broth.

There's not a single dish among the eight great cuisines that Jiang Feng can't make.

From then on, all the villages for miles around line up to hire Jiang Feng as their banquet chef.

"Xiao Feng, I'm getting married tomorrow. Could you come make me a dish? Just one dish is all I ask!"

"Young Chef, my grandpa is turning eighty. He says you have to be the one cooking, or he won't eat!"

"Young Chef, our CEO has bought you a hotel. If you agree to cook there, it'll be yours."

Who would've thought? From the village's top banquet chef, he gradually becomes one of the most renowned state banquet chefs in China!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.