Gourmet: Home Cooking in North America Brings Foreigners to Tears

While studying in North America, Xu Qing activates the Chinese Cuisine System.

He sees other countries learning Chinese cuisine, then earning worldwide acclaim and drawing eager crowds.

Xu Qing can't stand it anymore! Chinese cuisine has been passed down in my country for five thousand years. From the creativity and innovation of our regional cuisines to the fusion of aromas and flavors, and the interplay of culinary skill and technique, how could any of it fail to showcase the heritage of our great nation?

Even the home-style dishes in the Chinese Cuisine System have already moved foreigners to tears, let alone the classic Eight Great Cuisines.

What foreigner could try them and not praise them?

Tomato and egg soup has a rich, savory broth and vivid, beautiful colors. It's the very picture of healthy eating!

Carp and tofu soup has a mellow, fragrant broth and a fresh, smooth taste. It's the very picture of beauty cuisine!

Crispy pork trotters have a crunchy, fragrant skin and are rich in collagen and protein. They're the very picture of deliciousness!

And so, a golden legend of Chinese cuisine arose across North America.

"You can't speak Chinese? No problem! It's too hard for us to learn, either!"

"You've never tried Chinese food? What kind of wild person are you?"

This novel and its characters are entirely fictional. Any similarities are purely coincidental. Do not imitate.