I Conquered Foreigners with a Street Stall. Is This Cultural Invasion?

Xu Qing was studying in North America when he activated the Chinese Cuisine System.

Watching other countries claim Chinese cuisine as their own while earning worldwide acclaim and drawing crowds of admirers,

Xu Qing couldn't stand it anymore! Chinese cuisine has been passed down in our country for five thousand years. From the creativity and innovation of its regional cuisines to the fusion of aromas and flavors, from the interplay of culinary skills and techniques, how could any of that fail to showcase the depth of our great nation?

Even the home-style dishes in the Chinese Cuisine System had foreigners weeping with delight, never mind the legendary Eight Great Cuisines.

What foreigner could try them and not praise them?

Tomato and egg soup, with its delicious, rich broth and vibrant colors, is a healthy delicacy!

Carp and tofu soup, with its thick, savory broth and fresh, smooth taste, is a beauty-enhancing delicacy!

Crispy pork trotters, with their fragrant, crunchy skin and collagen-rich protein, are a delicious delicacy!

And so, a golden legend of Chinese cuisine arose across North America.

"You don't speak Chinese? No problem! It's too difficult for us, either!"

"What? Winning over foreigners with a street stall counts as cultural invasion?"

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.