Food: in North America, Home-Cooked Dishes Make Foreigners Cry.

Xu Qingren studied in North America and activated the Chinese food system. Seeing that other countries have learned from Chinese cuisine and become famous all over the world, people flock to it. Xu Qing quits! Our country has inherited Chinese cuisine for five thousand years. From the breakthroughs in cuisine creativity and innovation, the fusion of aroma and taste, and the collision of cooking skills and techniques, what cannot reflect the heritage of our great country? The home-cooked dishes in the Chinese food system alone are enough to impress foreigners, let alone the eight classic cuisines. Which foreigner has tasted it and wouldn't say it's good? Tomato scrambled egg soup is delicious and long-lasting, with bright and colorful colors. It is a healthy and top-notch dish! The carp and tofu soup has a mellow and fragrant flavor, a delicious and smooth taste, and is a top-quality product for beauty! The crispy pork trotters have a crispy and fragrant skin, rich in collagen and protein, and are a delicacy! As a result, a golden legend of Chinese food appeared on the land of North America. "You can't speak Chinese? It's okay! It's too difficult and neither can we!" "Have you never tasted Chinese food? Where did this savage come from?" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.