Food: the Rich Second Generation from Beijing Is Cooking a Banquet in the Countryside?

Jiang Cheng, the second-generation rich man from Beijing who lost his parents when he was a child, traveled to the countryside to live with Qiao Xin, the second son of a family that cooks banquets. Ding starts to bind the food system and obtain god-level cooking skills~ Shredded pork with Beijing sauce, pork elbow with sauce, stir-fried pork intestine, beggar's chicken, crispy pork with crispy rice... What? Even the secretary of the county party committee came to the scene in person just for this bite? Du Erniang's 50th-year-old wedding banquet made people cry, and the 96-year-old veteran Grandpa Qiao's first-class meritorious service celebration banquet was admirable... Who wouldn't invite him, Master Qiao Xin, to cook a banquet from all over the country? Opened a gourmet inn, joined the xx Provincial Food Association as vice president, and gained love~ Sun-drying rice, going to the market, opening fish ponds, plowing fields... Farm life is so joyful! "I want to stay in the countryside forever!" "Qiao Rongrong, eating secretly again!" "Well, Qiao Xin, after burning so many wedding banquets, it's finally your turn to get married!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.