Back to Field: My Cooking Is So Good, It Makes Zifeng Drool

Su Mu, a food lover in his previous life, transmigrates to a parallel world with very little good food.

After binding to a Food System, he can draw all kinds of Chinese cuisine by earning Food Points.

As it happens, the Go Where the Wind Blows production crew is filming in Haitang Village.

One bonfire party fills the entire Mushroom House with the aroma of barbecue.

The irresistible garlic butter oysters make Zifeng drool, too.

Later, more and more delicious dishes appear next door to the Mushroom House.

Little Monkey Zi: Can you really eat stinky tofu this pungent? It's delicious!

Liu Yifei: Brother Mu, can I use one of your rooms?

Dilraba: Brother Mu, the view from your upstairs is lovely!

Su Mu: What's going on? The goddesses are refusing to leave my house?

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.