DaoSearch

Save search

Give these filters a name so you can return to them later.

National Fate: From the Start, I Slaughter Seven and Invade the Ninja World

国运：开局杀崩七人众，进攻忍界

by Empty Words (虚语)

Status
Ongoing
Length
33k Words
Subgenre
Urban Life
Updated
4y ago
Source
Faloo
Request a translation

Refreshed

Translated by GPT-6 Luna

Report

Report this novel

Tell us what's wrong. We'll look into it and tell you what we did in Notifications.

Your username and this report go to the #reports channel on our Discord, where members can read them. Leave out anything personal.

Synopsis

Tags

Stats

What these numbers mean →

All-time: Reads, Flowers.

17Chapters
1.1MReads
234Flowers
10.0Score

More by this author

Great Ming: I, a Prince of a Fallen Kingdom, Invite the Emperors to Their Doom Tomb Raiding: A Grave Robber? A National Treasure Expert! Videos Across the Myriad Worlds: From the Start, I Launched a Contest to Select the Ten Strongest Armies Journey to the West Again: The Tang Dynasty Returns the Buddhist Scriptures From the Start, I'm on a Reality Show with Dai Xiaomei In the Ninja World, My Soul Is in the Soul Society A War Monument Shop in Another World: From the Start, I Sell the Six Powers Great Qin: I Turned Myself into the Worthy Minister of the Emperor's Dreams I Awoke from the Immortal-Burying Coffin and Became the Lord of a Forbidden Land Urban: I Turned the Graduation Party into a Concert from the Start Playing Mihawk on an Expedition, with the Little Brother and Bao'er Jie as Teammates I Was Building a Mythical World, and Then the World Came to Life
Choosing Blackbeard from the Start: I’m the Only One Who Understands the Grand Line Pirate Greatsword My Haki! My Spiritual Pressure! You Can't Beat Me with Chakra? Ye Tingfengyu Great Tang Coroner: From the Start, I Dissect Princess Pingyang Little Rich Lady Ascends to Heaven One Urban: I Get One Hundred Thousand Death Warriors Ten Years Later The Running Fat Guy I Made Saw, and Now the Whole World Is Hunting Me! Long Night, Remaining Fire, Endless Stars Making Lard from the Start, Shocking Michelin Chefs Juan San Bai Xian Sheng