Save search

Give these filters a name so you can return to them later.

Making Lard from the Start, Shocking Michelin Chefs

开局炼猪油,震惊米其林主厨

by Juan San Bai Xian Sheng (涓夌櫧鍏堢敓)

Status
Ongoing
Length
94k Words
Subgenre
Urban Life
Updated
4y ago
Source
Faloo
Request a translation

Synopsis

Tags

All-time: Reads, Flowers.

52Chapters
1.2MReads
2.3kFlowers
10.0Score

More by this author

Reader comments 9

Translated by Google Translate

  1. 12 likes
  2. 10 likes
  3. 8 likes
  4. 7 likes
  5. 6 likes
  6. 4 likes
  7. 2 likes