
Making Lard from the Start, Shocking Michelin Chefs
开局炼猪油,震惊米其林主厨
- Status
- Ongoing
- Length
- 94k Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 4y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
52Chapters
1.2MReads
2.3kFlowers
10.0Score
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Reader comments 9
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I would like to ask the author, is this a food article or an entertainment article? Who is in charge?
Does Michelin cook food or sell tires?
Will a chef enter the entertainment industry? What a bummer.
Can anyone give me a shout?
Many brothers told me that they didn't like the mushroom house. Newcomers can jump directly to Chapter 36 after reading Chapter 7. It does not affect food consumption, thank you!
If you want to see any dishes or make any comments later, please share them in this building!
Comments on Chapter 7: Apprenticeship to the God of Sushi (please give me flowers and review) written by Juan , "The Beginning of Lard Refining, Shocking the Michelin Chef".
I saw a lot of people writing about what they were looking forward to, and it felt like it was some kind of variety show! Running,
Do you need to read the secrets for refining lard?