Food: Senior Internship, You Contract the University Cafeteria
by Jian Yanyu
About This Novel
Others' internships in their senior year were in large state-owned enterprises. But Wang Sheng's senior internship was to contract the university cafeteria and became a... Chef? And all this is just because he is bound to the Happy Food System. Complete tasks and acquire various food-making skills. The crab roe soup dumplings are rich and mellow. The soybean chicken feet were soft and fall off the bone. The braised pork is chewy and never gets greasy... Even the simple egg fried rice can be fragrant and fragrant. The key point is that it's of high quality and low price! All students get a chance to taste! Principal: "It's time to put the canteen expansion on the agenda." Teacher of the Department of Traditional Chinese Medicine: "Eating too much is bad for your health... Ho ho ho ho... It's the third bowl, I want more!" Dance student: "I failed the final exam again. I blame Senior Wang Sheng for making me pregnant." The leader came to inspect and had a meal in the canteen. "Where's the chef? Let him come out to see me!" "Young man, do you have any idea of cooking in our compound?"
What Readers Think
Rating
Community(0)
Official(18)Scraped 7d ago
The fried dough sticks and mochi fruit are a perfect match!
No one can resist this delicious treat!
Mixed noodles in Nanchang really cost three yuan.
Don't question the price, authentic Nanchang mixed noodles are just like that. Because the price of powder is very cheap. PS: Everyone is welcome to visit Nanchang.
There should be pancakes near the school, right?
Is there anyone who has never eaten pancake fruit?
Who can stand the Sichuan Mom's Hoof Flower!
The skin and meat of the stewed pig's trotters glowed with amber oil, and the soft and waxy skin trembled slightly, as if they were about to fall off the bones with a gentle pinch; the thick red oil soup was bright red and translucent, with finely chopped spicy millet, green chopped green onions and minced garlic floating in it. The fragrant red of the red oil collided with the milky white of the hoof meat and the bright green of the chopped green onions. The hot air carries a spicy and fragrant smell and goes straight into the nose. The gelatin of the hoof flowers is wrapped layer by layer in the soup. Every piece of meat is filled with the spicy, sour and mellow sauce. Just looking at the oily and trembling appearance, the tip of the tongue can't help but drool. I just want to pick up the chopsticks immediately, take a bite of the melt-in-the-mouth skin, and let the spicy red oil and the soft glutinousness of the hoof flowers explode in my mouth~
Rice rolls will be launched soon
I may not like to eat lettuce alone, but when lettuce is used as a condiment in rice rolls, I think it is delicious. Many vegetarian dishes are also like this. If you stir-fry garlic sprouts alone, I don't think it tastes good. If you put the garlic sprouts into pork head meat or other cooking as a condiment, I can't help but finish it.
Easy daily life + food articles
Internship in senior year, directly contracting the school cafeteria, benefiting junior students. Turn over the school's pre-cooked meals.
No brainer can read this, the author has no common sense at all
I'm really convinced. I knew I wouldn't watch it at night, so why did I post pictures? The more I watched, the hungrier I became. I'm an idiot, why do I read food articles at night, and the more I read, the hungrier I get?
If you like beef, order some Sichuan food
Shishasha, hurry up and progress to lunch
Collected, the author works hard to write
Rating
Community(0)
Official(18)Scraped 7d ago
The fried dough sticks and mochi fruit are a perfect match!
No one can resist this delicious treat!
Mixed noodles in Nanchang really cost three yuan.
Don't question the price, authentic Nanchang mixed noodles are just like that. Because the price of powder is very cheap. PS: Everyone is welcome to visit Nanchang.
There should be pancakes near the school, right?
Is there anyone who has never eaten pancake fruit?
Who can stand the Sichuan Mom's Hoof Flower!
The skin and meat of the stewed pig's trotters glowed with amber oil, and the soft and waxy skin trembled slightly, as if they were about to fall off the bones with a gentle pinch; the thick red oil soup was bright red and translucent, with finely chopped spicy millet, green chopped green onions and minced garlic floating in it. The fragrant red of the red oil collided with the milky white of the hoof meat and the bright green of the chopped green onions. The hot air carries a spicy and fragrant smell and goes straight into the nose. The gelatin of the hoof flowers is wrapped layer by layer in the soup. Every piece of meat is filled with the spicy, sour and mellow sauce. Just looking at the oily and trembling appearance, the tip of the tongue can't help but drool. I just want to pick up the chopsticks immediately, take a bite of the melt-in-the-mouth skin, and let the spicy red oil and the soft glutinousness of the hoof flowers explode in my mouth~
Rice rolls will be launched soon
I may not like to eat lettuce alone, but when lettuce is used as a condiment in rice rolls, I think it is delicious. Many vegetarian dishes are also like this. If you stir-fry garlic sprouts alone, I don't think it tastes good. If you put the garlic sprouts into pork head meat or other cooking as a condiment, I can't help but finish it.
Easy daily life + food articles
Internship in senior year, directly contracting the school cafeteria, benefiting junior students. Turn over the school's pre-cooked meals.
No brainer can read this, the author has no common sense at all
I'm really convinced. I knew I wouldn't watch it at night, so why did I post pictures? The more I watched, the hungrier I became. I'm an idiot, why do I read food articles at night, and the more I read, the hungrier I get?
If you like beef, order some Sichuan food
Shishasha, hurry up and progress to lunch
Collected, the author works hard to write
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