What? Huaiyang Cuisine is Gone?
About This Novel
[Food, relaxation, daily life, fireworks, no CP] This is a delicious novel. He was originally a disciple of Master Wubai, a master of Huaiyang cuisine, but he was unexpectedly reborn in a parallel world without Huaiyang cuisine. The delicacies that were lost in history reappeared one by one in his hands. Since then, there has been a world-famous store in Huaiyang area. Wensi tofu, crab roe soup dumplings, pagoda meat, jade shaomai, squirrel mandarin fish... Stew, simmer, simmer, simmer, steam, roast, stir-fry. With exquisite knife skills, perfect presentation, and refreshing colors, countless diners flocked to the restaurant and queued up outside the shop. The introduction is too weak, please move to the main text. PS: It's best to watch it while eating, and eat at least one more bowl of rice than usual! By the way, I would recommend it to a good friend in the middle of the night, and I would make him cry in the middle of the night!
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Official(4)Scraped 1mo ago
Jiang Chewensi tofu recipe
He used three-year-old hens, Jinhua ham, lean meat, scallops and other ingredients, and simmered it for more than six hours to make the chicken soup. During this period, he also used minced meat to sweep the soup several times to make it clear. Finally, he had this pot of top-quality clear soup that looks clear but has endless flavor! The blanched shredded bamboo shoots, shredded mushrooms, and shredded ham are put into the soup to let them absorb the deliciousness of the soup. Then a small spoonful of salt and a small bowl of gravy are put into the pot one after another...
There are characters and ancient books, but the recipes have not been handed down. The ancients still focused on destroying the recipes.
Looking at this stuff, I'm a little hungry😷😷
The work is good, I have expressed my feelings about it, and I hope that my thoughts will come flooding back.
Rating
Community(0)
Official(4)Scraped 1mo ago
Jiang Chewensi tofu recipe
He used three-year-old hens, Jinhua ham, lean meat, scallops and other ingredients, and simmered it for more than six hours to make the chicken soup. During this period, he also used minced meat to sweep the soup several times to make it clear. Finally, he had this pot of top-quality clear soup that looks clear but has endless flavor! The blanched shredded bamboo shoots, shredded mushrooms, and shredded ham are put into the soup to let them absorb the deliciousness of the soup. Then a small spoonful of salt and a small bowl of gravy are put into the pot one after another...
There are characters and ancient books, but the recipes have not been handed down. The ancients still focused on destroying the recipes.
Looking at this stuff, I'm a little hungry😷😷
The work is good, I have expressed my feelings about it, and I hope that my thoughts will come flooding back.
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