1993: Starting from Setting up a Stall, He Became a Chef

Name: 1993: Starting from Setting up a Stall, He Became a Chef
Author: Three Taels Of White Paper

by Three Taels Of White Paper

ongoing Urban Urban Life Male Lead

Length:

183Kwords

Latest:

Ch. 72 — Come to Your Door to Ask for Marinade

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Updated 2d agoScraped 2d ago

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About This Novel

Lin Jiang returns to 1993. At the beginning, his father was injured at work, his mother was laid off, and he was followed by a starving sister. Looking at the transparent panel that appeared in front of him, he picked up the kitchen knife next to him. [Cut with chopped green onions: experience value +1] [Stir-fry with spoon: experience value +1] ... From the golden egg fried rice in Red Brick Alley to the secret braised pig trotters at the night market stall; From the boiled cabbage at the Fly Restaurant to the Wensi tofu at the State Guesthouse... Fry, stir-fry, cook, deep-fry, simmer, boil, stew... As long as you have experience, there is no limit to your skills! From then on, outside the courtyard of the families of the Third Cotton Spinning Factory, there was a tricycle that even the factory director had to queue up for. Workers on the night shift struggle to grab a bowl of fried rice; Rich people drive Santana just for a plate of pork head; The kid next door was so greedy that he cried all over the street... In this life, protect your family and raise your fat sister. There is no intrigue, just human fireworks and ultimate delicious food.