1993: Starting from Setting up a Stall, He Became a Chef
About This Novel
Lin Jiang returns to 1993. At the beginning, his father was injured at work, his mother was laid off, and he was followed by a starving sister. Looking at the transparent panel that appeared in front of him, he picked up the kitchen knife next to him. [Cut with chopped green onions: experience value +1] [Stir-fry with spoon: experience value +1] ... From the golden egg fried rice in Red Brick Alley to the secret braised pig trotters at the night market stall; From the boiled cabbage at the Fly Restaurant to the Wensi tofu at the State Guesthouse... Fry, stir-fry, cook, deep-fry, simmer, boil, stew... As long as you have experience, there is no limit to your skills! From then on, outside the courtyard of the families of the Third Cotton Spinning Factory, there was a tricycle that even the factory director had to queue up for. Workers on the night shift struggle to grab a bowl of fried rice; Rich people drive Santana just for a plate of pork head; The kid next door was so greedy that he cried all over the street... In this life, protect your family and raise your fat sister. There is no intrigue, just human fireworks and ultimate delicious food.
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What Readers Think
Rating
Community(0)
Official(2)Scraped 9d ago
Before chapter 80, I could get around 8.2 Points, but after chapter 80, I can forget about it. It feels like it was edited by AI. There are few people in the food world, but there are many business struggles and competitions. Small stalls should be built as small shops, and later they will prepare to open big shops. Those who like this kind of business development articles can read it, but those who want to see human fireworks will be disappointed.
This is not about food, but business competition, which is vicious, although quite realistic.
Rating
Community(0)
Official(2)Scraped 9d ago
Before chapter 80, I could get around 8.2 Points, but after chapter 80, I can forget about it. It feels like it was edited by AI. There are few people in the food world, but there are many business struggles and competitions. Small stalls should be built as small shops, and later they will prepare to open big shops. Those who like this kind of business development articles can read it, but those who want to see human fireworks will be disappointed.
This is not about food, but business competition, which is vicious, although quite realistic.
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