
The Food Market Veteran's Tongue Counterattack
by A Little Bit Of Perspective
About This Novel
Niu Jianshe, a hawker in the Nancheng market, earns a living by holding a half-square-meter vegetable stall with wilted vegetables. His wife's money for medicine and his daughter's livelihood weigh heavily on him, but he hides a home-cooking skill that no one knows about. By chance, he was approached by Su Manxi, director of the "Weilai" catering group. He surprised everyone with three home-cooked dishes and got the opportunity to enter the high-end catering circle. From a market stall to a glass building, he brought home-made bean paste and sun-dried Sichuan peppercorns to face the difficulties and career calculations of Michelin chef Zhang Cheng. He broke the situation with a bowl of fried rice that concealed childhood memories, and used the fireworks of a food market to counter the high-end gimmicks. He rejected the temptation of chain expansion, stuck to the authenticity of the ingredients, and moved old food market elements into the restaurant, making home-cooked food the king of high-end restaurants. In the face of rumors and slander, he proved his innocence through transparent live broadcasts; after becoming famous, he still went to the market every day to look for fresh food. This is not a gorgeous counterattack, but a story about a grassroots craftsman who uses craftsmanship and sincerity to keep the fireworks and let the ordinary taste warm people's hearts.
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