1993: a Happy Life in the Seto Inland Sea

First of all, I would like to thank again all the book friends who have continued to read, voted for monthly votes and recommendation votes, and carefully read the book and left their own comments. This is the author's first time writing a book, and it's really scary for a little Karami like me to receive so much feedback. In fact, the data in this book is not very ideal, and I did not successfully advance to the second round in one round. It may be due to the deviation between the introduction and title of the book and the content of the main text, or it may be because the subject matter is relatively niche. I know that I have deficiencies in all aspects, including sense of rhythm, writing, plot arrangement, etc. But if there are any problems, I will make content adjustments based on everyone's feedback and background data. This book has several different main lines, including the protagonist Takahashi's breakthrough in Japan's fishery; how the protagonist manages and develops the fishing club after breaking the tradition; how to use local characteristics and advantages to develop tourism and catering industry (especially authentic Chinese food, there are many foods suitable for working people and common people), and help build small towns; the story of the protagonist and his childhood sweetheart; the stories of various male and female partners, etc. If you are interested in this subject, I hope you will read more and help me win the resurrection competition from one round to the second round! (Requires 250 follow-up readings). In this case, there will be more recommendations and more book friends will read my book, and I will have greater motivation to write better content! Once again, I would like to sincerely thank all my book friends who have always supported me. This is the first book in my life. I will at least write an ending for this book and give the characters in it a destination!

[1993+Japan+Bubble era burst+Management+Island+Fishing+Easy] In Japan in 1993, the bubble had just burst. Once a Chinese cook in China, he became a salesperson for a Japanese company named Shinichiro Takahashi. He was laid off as soon as he opened his eyes... Fortunately, his parents who died young left an old house and an old fishing boat to his hometown on Omishima in the Seto Inland Sea. And unlocked a lucky value system! "Ding--today's lucky score is 88. It is recommended to go to the intertidal zone. I have a premonition that "special seafood" will appear." "Ding - today It's a small lucky day: the probability of missing something is greatly increased, it is recommended to go fishing." "Ding-you successfully found a diving watch in the scrap pile (99% intact rate)" ....... But from now on, Takahashi no longer has to work overtime or drink champagne with clients until he vomits. It's time to grab the fish in the sack! I took a ride on my Yamaha under the sunset with my childhood sweetheart who was wearing a sailor uniform. Fresh sashimi, grilled squid, three-color tuna rice bowl, seafood hot pot, shrimp mountain and endless beer. Tired of eating, I vomited after eating! Let's get into business. Catch the sea, go fishing, engage in breeding, participate in fishing competitions, hold summer festivals, build shrines, open the first authentic Chinese restaurant in the town, and build the town. This is the story of a trendy young man from Tokyo who leads a fishing town to develop against the trend after the bubble economy.