Zongheng catalogue
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Every Zongheng book we index, searchable by title, author or tag.
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The Han Dynasty Chef
A field, a kitchen, and a deer-cleaving blade. Governing a great nation is like cooking a small fish. Come witness the legendary tale of a chef in the Han Empire...
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That Year 1983
This is the story of a 300-pound cook who is reborn and returns to 1983... [This book is also known as "Rebirth in 1983: A Cook's Past in the Northwest", "Back to 1983 and Become the Richest Man", "The Richest Man Begins with Braised Fat Sausage"]
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