Rebirth: Starting from the Big Cafeteria

Traveling back to the 1970s, 18-year-old Du Shaojie has become the mainstay of his family. He has a mother who has been sick all year round and two young sisters. He is just an apprentice in the canteen of his unit. With a meager salary, but being constantly challenged by your boss at work, life is really not easy. He was determined to create a safe and happy future for himself and his family with a kitchen knife and a wok in his hands. Years later, his favorite saying was: I'm not a chef, I'm just a food lover.