The First-Rank Imperial Chef

This article by the author has a down-to-earth feel to it. Eat and take away the fragrant cakes on the brick. First, a bowl of willow buds and spring chives. A basket of fish and shrimp provided casually Mixed mushrooms steamed in a rice noodle dish Baked golden bamboo shoots in oil The True Lord ordered sweet apricots to be cooked into porridge. An endless variety of wild delicacies The splendor and beauty are endless Honey-glazed cherries with pear strips I have no worries about the entrance. Citrus-flavored wine agate-colored meat It can dispel a thousand worries once it enters the stomach. Laughter illuminates the lamps, making the flowers bloom like daytime. Songs and flutes send the moon to the treetops Whose soup dumplings have such a delicate plum fragrance? Bringing dreams to every window The girl ate her fragrant cakes on the brick as she went. Another pot of Delightful Immortal Wine Morning entanglement with a hundred bears, evening scattering stars Also, I assisted the famous chefs. A touch of wildness in his bones Whoever achieves success I don't care about the Jade Palace and the Kings I only love the streets and alleys Keep your fists and songs close at hand Fighting for victory Laughing or drunk, I have no shame. A scholar is naturally elegant. Singing loudly under the moon as I ascend the perilous tower Raise a teapot to toast friends from all over the world A heart that holds the universe, a body as fragile as a mayfly. May the pure air nourish my divine land. After drinking, my heroic spirit soared to the heavens. Drunk and lying under the eaves, enjoying the breeze...

It should be good

Is the self-powered battery?

What on earth is Chapter Thirty-Three about? It's all * (expletives/incomprehensible words), I can't understand it.

Can the author please put some effort into writing? Otherwise, this kind of writing will always be mediocre. A good novel makes you want to keep reading, but yours makes you want to stop. Take beef, for example. Everyone knows the importance of cattle in ancient times, regardless of the era. Cattle are indispensable laborers in the fields. In ancient times, cattle were registered and not allowed to be slaughtered for meat at will. The author is even selling Western food in ancient times—that alone makes it hard to continue reading. If you continue to write carelessly, then this is your life; you'll only ever look up to other good writers!

Sigh! Were there no delicious foods in ancient times?

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~Aaaa

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