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Books by Crispy Little Skin
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Master of Chinese Cuisine 中华美食家
Crispy Little Skin酥小皮Urban470k WordsCompleted
In a parallel world, food reigns supreme. Chinese cuisine has lost its heritage, and foreign barbarians have taken the stage. "Master He Zhou, which culinary tradition does this dish belong to?" "Is it luxurious French cuisine, refined Japanese cuisine, Korean food, perhaps, or Southeast Asian cuisine?" "This is Chinese food." "Nani? Low-class Chinese food? That can't possibly be true!" Don't believe it? Braised intestines in brown sauce, Kung Pao chicken, qilin steamed sea bass, Dongpo pork. Ph
23kHeat5.7kPopularity1.2kReaders