Farming with My Mom

By a twist of fate, food blogger Lu Qiaoqiao transmigrated to ancient times.

Her foolishly filial father takes his brother's place on the battlefield and dies without a body to bury? No problem. He got what he deserved.

Her mother is a pushover? No worries. Her mom transmigrated too.

The oddball relatives make their grand entrance: her uncle's family is insatiably greedy, her maternal relatives are experts at manipulation, and her childhood sweetheart's family is shameless beyond belief.

Since she's here, she might as well take them all on. Lu Qiaoqiao won't put up with those scumbags. She'll deal with every last one of them.

They live in a "poor and barren land," where the villagers have to scrimp and save just to get by, but Lu Qiaoqiao's family lives like royalty.

Water bugs overrunning the ditches? Time for spicy crawfish.

Too many sweet potatoes giving you heartburn? Spicy and sour noodles will make the neighbor's kids drool.

Bitter, astringent weeds? Let's make a pot of bouncy, chewy jelly.

No one wants the stinky pig offal? Braised pork organs smell so good they'll make your mouth water.

A beehive everyone avoids? It's unbelievably sweet.

After making a fortune from food, good things keep coming.

Her supposedly dead father turns out to be a great hero, and the silly boy she picked up by chance is actually a young lord.

Well then, Lu Qiaoqiao has only just become a noble young lady, and now she's become the young lord's beloved wife.

This good fortune just won't let go!