I Opened a Restaurant by the Wharf and Made a Fortune Traveling Between Two Worlds with a Fridge

[Street Food] [Running a Business] [Making Money] [Transmigration to a Fantasy Setting] [Cute Pets]

Jing Yuan is an ordinary wage slave in the new century, working by day and taking a side job at night.

There's only one reason: she's poor.

A deadbeat dad, a mother who died young, a sick little sister, and a life in pieces.

Just as Jing Yuan is desperate for medical expenses and thinking of taking out a no-interest high-interest loan, she's suddenly bound to a money-making System?

To scrape together enough money to cure her sister, Jing Yuan grits her teeth, steels her heart, and chooses to set up a stall in ancient times.

All right, all right, everyone, eyes on me.

Candied hawthorns, cotton candy,

Piping-hot jianbing, fragrant and tasty.

Grilled sausages sizzling with oil.

Cool liangpi, savory braised meats,

Soft, sweet, chewy tangyuan.

Bobo chicken, crispy pork,

Come get your fix with a bite of this...

From then on, making money becomes Jing Yuan's top priority in life. But why has the capital's top young general latched onto her?

Rumor has it he'll die young at thirty.

Jing Yuan says: I don't want to be a widow, so don't you dare come near me!!!!!