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Bo Shi Rong Tastes Drunk in Yibin
Woodworking, Weaving, Fishing and FarmingCultivation518k Wordscompleted
The origins of Yibin Wuliangye, Lizhuang White Meat and Yibin Burning Noodles are all related to the war at Chentangguan in Nanguang, Yibin. Bodao in the early Tang Dynasty, Rongzhou in the late Tang Dynasty, and Yibin today. After Li Shimin ascended the throne, he sent General Li Jing to guard Chentangguan in Nanguang, which was then Rongzhou in Bodao. During the struggle between Chentangguan and the rebels, leg-wrapped meat (Lizhuang white meat), Chongbi wine (today's Wuliangye), fire-roasted
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