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炊
Cooking Soldier, Start with a Bowl of Egg Fried Rice
The Sail Is NotUrban55k WordsOngoing
[Military Articles][Food Articles] Xu Liang, who was reborn in 2012, still chose to enlist in the army in order to fill the financial gap in his family, but he gained a cooking skills system. From "cooking soldier" to "institutional chef" to "state banquet chef" From "dumplings" to "braised pork" to "Buddha jumps over the wall" Frying, pasta, soup, barbecue, steaming... Sichuan cuisine, Hunan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu cuisine... There are no techniques or cuisines tha
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